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Beef Bacon & Cheddar Cheese Muffins

Savory Beef Bacon & Cheddar Cheese Muffins for Cozy Nights

Delight in these Beef Bacon & Cheddar Cheese Muffins, a savory twist perfect for breakfast and snacks.
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Prep Time 40 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Do not substitute for whole wheat.
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda Essential for ideal leavening.
  • ¼ teaspoon salt Enhances flavors.
  • 1 large egg Use a flax egg for a vegan option.
  • ½ cup buttermilk Can substitute with milk and vinegar.
  • ¼ cup vegetable oil Melted butter can also be used.
Star Ingredients
  • 1 cup cooked beef bacon, chopped Can substitute with turkey bacon.
  • 1 cup shredded cheddar cheese Experiment with different cheeses.
  • 1 tablespoon chopped fresh chives (optional) Green onions can be a substitute.

Equipment

  • muffin tin
  • Mixing Bowls
  • Whisk
  • Spoon or spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. In a large bowl, sift together flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together egg, buttermilk, and vegetable oil until smooth.
  4. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  5. Fold in chopped bacon and shredded cheddar, adding chives if using.
  6. Spoon the batter into the muffin tin, filling cups about two-thirds full.
  7. Bake for 20-25 minutes, checking for doneness with a toothpick.
  8. Let the muffins cool in the pan for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 22gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Enjoy these muffins warm or at room temperature. Perfect for breakfast or as a snack any time of day.

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