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Beef Sausage Casserole

Savory Beef Sausage Casserole for Cozy Family Nights

This Beef Sausage Casserole is a hearty and satisfying dish ideal for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 plates
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 Beef sausages
  • 400 g Chopped tomatoes
  • 250 ml Beef stock
  • 1 tablespoon Olive oil
For the Vegetables
  • 1 Onion
  • 2 Carrots
For the Flavor
  • 1 tablespoon Tomato puree
  • 1 teaspoon Dried mixed herbs
  • Salt to taste
  • Pepper to taste

Equipment

  • Casserole dish
  • Stove
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a large casserole dish, heat olive oil over medium heat. Add sliced onions and chopped carrots, sauté for 5 to 7 minutes until softened.
  3. Add beef sausages to the casserole dish and cook for about 5 minutes, turning frequently until browned.
  4. Stir in chopped tomatoes and beef stock. Add tomato puree, dried mixed herbs, salt, and pepper. Mix well and bring to a gentle boil.
  5. Cover the casserole dish and transfer it to the oven. Bake for 1 hour.
  6. Once baked, let it cool slightly before serving. Enjoy with crusty bread or salad.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This dish can be made ahead of time for busy evenings and tastes even better the next day.

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