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Beef Stew

Savory Beef Stew That Melts in Your Mouth Every Time

This Beef Stew is a comforting dish that melts in your mouth, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds beef chuck roast cut into 1-inch cubes for optimal tenderness
  • 2 tablespoons olive oil adds a rich flavor and helps sear the beef
  • Salt and pepper to taste
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth the base for the stew
  • 3 tablespoons tomato paste for richness and color
  • 1 tablespoon Worcestershire sauce deepens the flavor profile
  • 1 teaspoon dried thyme brings an earthy aroma
  • 1 teaspoon dried rosemary complements the beef
  • 2 leaves bay leaves infuse the stew with flavor
  • 4 large carrots peeled and cut into chunks
  • 4 medium potatoes peeled and diced
  • 2 cups mushrooms sliced
  • 1 cup frozen peas adds a pop of color
  • 2 tablespoons cornstarch used to thicken the stew
  • 2 tablespoons cold water helps dissolve the cornstarch

Equipment

  • Instant Pot

Method
 

Step‑by‑Step Instructions for Beef Stew
  1. Set your Instant Pot to sauté mode and add olive oil. Heat for about 2 minutes until shimmering.
  2. Season beef chuck roast cubes with salt and pepper. Sear each side for 3-4 minutes until golden brown, then set aside.
  3. Sauté onion and garlic in the pot for about 5 minutes until the onion turns translucent.
  4. Add beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Stir and bring to a light simmer.
  5. Return the browned beef to the pot with carrots, potatoes, and mushrooms. Stir to combine.
  6. Lock the lid and set to manual high pressure for 35 minutes. Ensure steam release valve is sealed.
  7. Allow for a natural pressure release for 10 minutes, then perform a quick release for remaining pressure.
  8. Remove bay leaves. Mix cornstarch with cold water until smooth and stir into the stew to thicken.
  9. Add frozen peas and cook on sauté for an additional 5 minutes.
  10. Taste and adjust seasoning with salt and pepper as needed. Serve hot in bowls.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 3gVitamin A: 120IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

Feel free to customize with your favorite vegetables or herbs for added flavor.

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