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Black Pepper Chicken with Mushrooms

Savory Black Pepper Chicken with Mushrooms in 30 Minutes

A quick and delicious Black Pepper Chicken with Mushrooms recipe, ready in just 30 minutes, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Asian
Calories: 400

Ingredients
  

For the Chicken
  • 1 pound boneless skinless chicken breasts Substitute with tofu or shrimp for a different twist.
  • 3 tablespoons soy sauce Use gluten-free soy sauce or tamari for a gluten-free version.
  • 2 tablespoons cornstarch Helps achieve a crispy texture while tenderizing the chicken.
  • 1 tablespoon black pepper Adjust to your spice preference.
For the Vegetables
  • 8 ounces mushrooms Choose between button or shiitake mushrooms.
  • 1 medium bell pepper Any color.
  • 1 medium onion Contributes a hearty sweetness and depth of flavor.
  • 2 cloves garlic Mince for maximum flavor release.
  • 1 teaspoon ginger Mince for a potent kick.
  • green onions For garnish.
For Cooking
  • 2 tablespoons vegetable oil Any neutral oil works well here.
  • ¼ cup chicken broth Substitute with vegetable broth for a vegetarian option.
  • 1 tablespoon sesame oil Offers a nutty essence and depth to the flavors.
  • salt To taste.

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Black Pepper Chicken with Mushrooms
  1. Begin by cutting the chicken breasts into bite-sized pieces. In a mixing bowl, combine the chicken with soy sauce, cornstarch, black pepper, and a pinch of salt. Stir thoroughly to coat each piece evenly. Allow the chicken to marinate for at least 15 minutes while you prepare the vegetables.
  2. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, carefully add the marinated chicken pieces in a single layer. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is browned and cooked through. Transfer the chicken to a plate and keep it warm while you sauté the veggies.
  3. In the same skillet, add a bit more oil if needed, then toss in minced garlic, ginger, chopped onion, bell pepper, and sliced mushrooms. Stir-fry for 3 to 4 minutes over medium-high heat, allowing the vegetables to soften but remain slightly crisp.
  4. Return the cooked chicken to the skillet with the sautéed vegetables. Pour in the chicken broth and drizzle sesame oil over the mixture. Stir everything together vigorously and cook for an additional 2 to 3 minutes until the broth reduces slightly and all the flavors meld together beautifully.
  5. Taste the dish and adjust the seasoning with salt if needed. When ready to serve, plate the sizzling Black Pepper Chicken with Mushrooms immediately. Garnish with freshly chopped green onions for a pop of color and freshness.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 8mg

Notes

For longer marination, consider marinating the chicken for up to overnight. Cook chicken in batches if necessary; overcrowding can reduce heat and lead to steaming instead of searing.

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