Ingredients
Equipment
Method
Step-by-Step Instructions for Black Pepper Chicken with Mushrooms
- Begin by cutting the chicken breasts into bite-sized pieces. In a mixing bowl, combine the chicken with soy sauce, cornstarch, black pepper, and a pinch of salt. Stir thoroughly to coat each piece evenly. Allow the chicken to marinate for at least 15 minutes while you prepare the vegetables.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, carefully add the marinated chicken pieces in a single layer. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is browned and cooked through. Transfer the chicken to a plate and keep it warm while you sauté the veggies.
- In the same skillet, add a bit more oil if needed, then toss in minced garlic, ginger, chopped onion, bell pepper, and sliced mushrooms. Stir-fry for 3 to 4 minutes over medium-high heat, allowing the vegetables to soften but remain slightly crisp.
- Return the cooked chicken to the skillet with the sautéed vegetables. Pour in the chicken broth and drizzle sesame oil over the mixture. Stir everything together vigorously and cook for an additional 2 to 3 minutes until the broth reduces slightly and all the flavors meld together beautifully.
- Taste the dish and adjust the seasoning with salt if needed. When ready to serve, plate the sizzling Black Pepper Chicken with Mushrooms immediately. Garnish with freshly chopped green onions for a pop of color and freshness.
Nutrition
Notes
For longer marination, consider marinating the chicken for up to overnight. Cook chicken in batches if necessary; overcrowding can reduce heat and lead to steaming instead of searing.