Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and tools.
- Grease muffin tin with olive oil and distribute diced peppers and scallions in each cup.
- In a bowl, whisk the eggs, then add garlic, salt, and pepper. Mix in flour and baking powder.
- Pour egg mixture into muffin cups over the veggies, filling about three-quarters full.
- Sprinkle feta cheese on top of each muffin cup.
- Bake for 22 to 24 minutes until eggs are set and puffed.
- Cool muffins for a few minutes, then remove them from the tin.
Nutrition
Notes
Use the freshest ingredients for the best taste. Don't overmix the egg mixture, and customize with your favorite veggies!