Savory Budae Jjigae: A Cozy Comfort Food Delight

Experience the rich flavors of Budae Jjigae, a comforting army stew packed with beef, sausage, and kimchi.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner Ideas

Cuisine: Korean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups broth rich base

For the Stew

1 cup kimchi adds tang and spice
1 cup sliced beef use brisket or sirloin
1 cup sliced sausage choose a smoked or spicy variety

For the Seasoning

1 tablespoon gochujang fermented chili paste
1 tablespoon gochugaru Korean red pepper flakes

For the Noodles

1 cup instant noodles thick noodles preferred

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, pour in 4 cups of broth and add 1 cup of kimchi. Stir and bring to a gentle boil for about 5–7 minutes.
Once boiling, add 1 cup of sliced beef and 1 cup of sliced sausage. Simmer for about 10 minutes until the beef is tender.
Stir in 1 tablespoon of gochujang and 1 tablespoon of gochugaru. Mix thoroughly for about 2 minutes.
Add 1 cup of instant noodles, cooking for 3–4 minutes until tender but with a slight bite.
Taste and adjust spice levels as desired. Serve hot in bowls with a generous helping of broth.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Store leftover Budae Jjigae in an airtight container for up to 3 days. Freeze for up to 3 months.

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