Savory Cajun Fried Corn – The Easy Vegan Side You’ll Love

Cajun Fried Corn is a vibrant, vegan, and gluten-free side dish that’s quick to prepare and perfect for any meal.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Holiday Party Snacks

Cuisine: Southern

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons vegan butter adds a rich, creamy flavor
1 cup vegetable stock provides moisture and depth
2 cups frozen corn kernels primary ingredient

For the Seasoning

1 teaspoon garlic powder infuses with aromatic warmth
2 tablespoons Cajun seasoning gives a signature kick
1 teaspoon smoked paprika adds smokiness
to taste salt elevates overall flavor
to taste pepper elevates overall flavor

Equipment

large skillet

Method

Step‑by‑Step Instructions for Cajun Fried Corn

In a large skillet over medium heat, add your vegan butter and let it melt fully, stirring gently to facilitate even melting.
Once the butter is melted, pour in the vegetable stock along with garlic powder, Cajun seasoning, and smoked paprika. Stir well to combine and allow to simmer for about 3 minutes.
Stir in the frozen corn kernels, coating them well with the seasoned mixture and adding salt and pepper to taste. This step should take about 2 minutes.
Lower the heat slightly and let the Cajun Fried Corn simmer for 8-10 minutes, stirring occasionally to prevent sticking.
Transfer the corn to a serving bowl and garnish with fresh herbs if desired. Serve warm.

Nutrition

Serving: 4servingsCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 500mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Store leftover Cajun Fried Corn in an airtight container for up to 4 days in the fridge. Freeze for longer storage for up to 3 months. Reheat gently to restore moisture.

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