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Carne Guisada

Savory Carne Guisada: A Heartwarming Stew to Savor

Carne Guisada is a hearty beef stew full of vibrant flavors, perfect for family gatherings and cozy nights in.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds beef chuck, cut into 1-inch cubes for a tender and juicy base
  • 2 tablespoons vegetable oil helps achieve browning on the beef
  • 1 medium onion, chopped adds sweetness and depth
  • 4 cloves garlic, minced infuses aromatic goodness
  • 2 medium tomatoes, chopped provides acidity to balance richness
  • 2 cups beef broth enhances flavor
  • 1 cup water adjusts consistency
  • 2 teaspoons ground cumin adds warm, earthy flavor
  • 2 teaspoons chili powder provides kick and rich color
  • 1 teaspoon paprika adds sweetness and hue
  • 1 teaspoon dried oregano contributes herbal note
  • 1 bay leaf for aromatic infusion
  • salt and pepper to taste
Optional Ingredients
  • 1 cup bell peppers, chopped adds crunch and color
  • 1 cup carrots, chopped lends sweetness and nutrition

Equipment

  • large pot
  • Dutch oven

Method
 

Step-by-Step Instructions for Carne Guisada
  1. Heat the oil in a large pot or Dutch oven over medium-high heat.
  2. Brown the beef cubes on all sides for about 5-7 minutes, then set aside.
  3. Sauté the chopped onion and minced garlic for 3-4 minutes until translucent.
  4. Add chopped tomatoes and let them soften for about 2-3 minutes.
  5. Stir in the spices and cook for 1-2 minutes to enhance the flavors.
  6. Pour in beef broth and water, stirring to incorporate.
  7. Add the bay leaf and ensure it's submerged.
  8. Bring to a boil, then reduce to a simmer for 1.5 to 2 hours.
  9. If using, add bell peppers and carrots 30 minutes before cooking is done.
  10. Adjust seasoning, remove the bay leaf, and serve warm.

Nutrition

Serving: 1cupCalories: 380kcalCarbohydrates: 15gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Browning the beef caramelizes it and enhances flavor. Serve with rice or tortillas and garnish as desired.

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