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Chicken and Cornbread Casserole

Savory Chicken and Cornbread Casserole for Cozy Nights

This Chicken and Cornbread Casserole is a comforting, savory dish perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups cooked chicken, shredded This is the heart of your casserole, adding protein and texture.
  • 1 can (15.25 oz) corn, drained Brings a touch of sweetness and color to the dish.
  • 1 cup cream of chicken soup A creamy binder that melds all the flavors together beautifully.
  • 1 cup sour cream Adds richness and a slight tang to balance the flavors.
  • 1 cup shredded cheddar cheese Contributes a melty, savory layer that everyone loves.
For the Cornbread Topping
  • 2 cups cornbread mix The base for your topping, providing that satisfying cornbread flavor.
  • 1 ½ cups milk Ensures your cornbread comes out perfectly moist and fluffy.
  • 2 large eggs Acts as a binder to help the cornbread rise.
  • 1 teaspoon garlic powder A hint of flavor that elevates your casserole to the next level.
  • 1 teaspoon onion powder Complements the garlic and enhances the overall taste.
  • Salt and pepper to taste Essential for bringing all the flavors together harmoniously.

Equipment

  • oven
  • mixing bowl
  • baking dish
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded cooked chicken, drained corn, cream of chicken soup, sour cream, and ½ cup of shredded cheddar cheese. Mix until well blended.
  3. Spread the chicken mixture evenly into a greased 9x13 inch baking dish.
  4. In another bowl, whisk together the cornbread mix, milk, eggs, garlic powder, onion powder, salt, and pepper until smooth.
  5. Pour the cornbread batter evenly over the chicken mixture in the baking dish.
  6. Place the casserole in the preheated oven and bake for 40 minutes. Check for doneness by looking for a golden brown top.
  7. Once baked, remove from the oven and sprinkle the remaining ½ cup of shredded cheddar cheese on top. Return to the oven for an additional 5 minutes until the cheese melts.
  8. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 650mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Use fresh ingredients for better flavor, and avoid dry cornbread by ensuring your batter is mixed to a smooth consistency.

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