Savory Chicken Lo Mein: Quick and Easy Homemade Delight

Try this Chicken Lo Mein for a quick and easy satisfying meal that brings restaurant flavors home.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner Ideas

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 ounces lo mein noodles use for the perfect chewy texture

For the Chicken

1 pound boneless chicken breasts tender and juicy

For the Aromatics

2 cloves garlic minced
1 tablespoon sesame oil

For the Vegetables

1 cup bell peppers sliced
1 cup carrots sliced
1 cup green onions chopped

For the Sauce

2 tablespoons soy sauce
1 tablespoon vegetable oil for cooking

Optional Additions

to taste additional spices such as crushed red pepper or ginger

Equipment

Skillet
Wok
Pot

Method

Cooking Steps

Gather all your ingredients and chop the vegetables into bite-sized pieces.
Cook the lo mein noodles according to the package instructions for 4 to 6 minutes until al dente.
Heat a large skillet over medium-high heat and add 1 tablespoon of vegetable oil. Add the chicken and cook for 6 to 8 minutes until golden brown.
In the same skillet, add the sliced bell peppers, carrots, and chopped green onions. Sauté for 3 to 4 minutes until tender.
Return the chicken to the skillet, add the noodles, soy sauce, sesame oil, and garlic, and toss for another 2 to 3 minutes.
Serve the Chicken Lo Mein hot, optionally drizzling extra soy sauce on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Customize your protein by swapping chicken for shrimp, beef, or tofu.

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