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Chopped Chicken Bacon Ranch Sandwich

Savory Chopped Chicken Bacon Ranch Sandwich to Satisfy Cravings

A delicious Chopped Chicken Bacon Ranch Sandwich that combines crispy bacon, juicy chicken, and creamy ranch dressing for an irresistible meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner Ideas
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups cooked chicken, chopped this is the heart of your sandwich, offering protein and taste.
  • 6 strips bacon, crumbled adds a crispy, savory crunch to the mix.
  • ½ cup ranch dressing brings creamy goodness and a zesty kick.
For the Toppings
  • 1 cup shredded lettuce provides a fresh, crunchy texture.
  • ½ cup diced tomatoes adds juicy sweetness and vibrant color.
  • ½ cup shredded cheese for that melty indulgence.
For the Bread
  • 4 pieces sandwich rolls or hoagie buns use your favorite type for the perfect handheld experience.
Seasoning
  • salt and pepper to taste.
Optional Add-ons
  • avocado slices for extra creaminess.
  • pickles for a tangy crunch.

Equipment

  • mixing bowl
  • toaster
  • broiler

Method
 

Step-by-Step Instructions
  1. Cook the chicken by boiling, grilling, or roasting at 375°F (190°C) until fully cooked, about 20 minutes. Chop and set aside.
  2. In a large mixing bowl, combine the chicken with the crumbled bacon and ranch dressing until evenly coated.
  3. Season the mixture with salt and pepper to taste; adjust based on preference.
  4. Toast the rolls or buns under a broiler or in a toaster until golden and crispy, about 2-3 minutes.
  5. Assemble the sandwiches by laying a generous amount of the filling on the bottom half of each toasted roll.
  6. Top with shredded lettuce, diced tomatoes, and shredded cheese.
  7. Close the sandwiches and press down gently to hold everything in place.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 35gProtein: 33gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 7mgCalcium: 200mgIron: 2mg

Notes

Use rotisserie chicken for a quicker option. Always taste the chicken mixture after seasoning for optimal flavor balance.

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