Ingredients
Equipment
Method
Coconut Lamb Curry Instructions
- Heat the oil in a large skillet over medium heat. Add the cubed lamb, browning the meat on all sides for about 5–7 minutes.
- Sauté onions and garlic for about 5 minutes until soft. Stir occasionally.
- Add garam masala, curry powder, cumin seeds, and salt. Cook for another minute to toast the spices.
- Transfer the seasoned lamb mixture to the slow cooker.
- Pour in coconut milk and add tomato paste, potatoes, and carrots. Stir gently to combine.
- Cover the slow cooker and set it to cook on high for 4–6 hours or low for 8–10 hours.
- Ladle the finished curry into bowls and garnish with cilantro.
Nutrition
Notes
This comforting Coconut Lamb Curry pairs well with sides like fluffy naan or a fresh salad.