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–+ servings
Country Fried Pork Chops with Bacon Gravy

Savory Country Fried Pork Chops with Bacon Gravy Delight

A comforting and delicious Country Fried Pork Chops with Bacon Gravy recipe that brings warmth and flavor to your dinner table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 chops
Course: Dinner Ideas
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces bone-in pork chops choose thick cuts for optimal juiciness
  • 1 cup all-purpose flour for a crispy coating
  • 1 teaspoon garlic powder adds savory flavor
  • 1 teaspoon onion powder complements garlic
  • 1 teaspoon paprika for smokiness and color
  • ½ teaspoon salt enhances flavors
  • ½ teaspoon black pepper adds warmth
  • 2 tablespoons canola oil for frying
For the Gravy
  • 4 slices bacon chopped for flavor
  • 2 tablespoons all-purpose flour for thickening
  • 2 cups milk for creaminess
  • salt and pepper to taste

Equipment

  • Skillet
  • baking sheet
  • shallow dish

Method
 

Cooking Instructions
  1. Preheat your oven to 200 degrees Fahrenheit.
  2. Mix 1 cup of all-purpose flour with garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish.
  3. Coat each pork chop in the seasoned flour mixture and shake off excess flour.
  4. Heat 2 tablespoons of canola oil in a skillet over medium-high heat.
  5. Fry each pork chop for about 4-5 minutes per side until golden brown.
  6. Transfer the cooked pork chops to a baking sheet and keep them warm in the oven.
  7. In the same skillet, cook the chopped bacon over medium heat until crispy.
  8. Sprinkle 2 tablespoons of flour over the bacon and whisk to form a roux, cooking for 1-2 minutes.
  9. Gradually pour in 2 cups of milk while whisking to avoid lumps, cooking until thickened.
  10. Season the gravy with salt and pepper to taste and serve over pork chops.
  11. Enjoy your meal!

Nutrition

Serving: 1chopCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

For added flavor, serve with a side of Lemon Brownie Bars for dessert.

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