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Cowboy Butter Lemon Bowtie Chicken with Broccoli

Savory Cowboy Butter Lemon Bowtie Chicken with Broccoli Magic

This Cowboy Butter Lemon Bowtie Chicken with Broccoli is a creamy, zesty, and quick meal that comes together in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz bowtie pasta a fun shape that holds onto sauce beautifully
For the Chicken
  • 1 lb boneless skinless chicken breast juicy pieces that cook quickly
For the Broccoli
  • 2 cups broccoli florets adds a vibrant crunch
For the Flavor
  • 4 tablespoon unsalted butter brings creaminess and richness
  • 3 cloves minced garlic infuses the dish with flavor
  • 1 teaspoon ranch seasoning mix for a hint of zesty goodness
  • 1 whole lemon zested and juiced for brightness
For the Finish
  • 2 tablespoon chopped fresh parsley adds a pop of color
  • 2 tablespoon chopped fresh chives brings a subtle onion flavor
  • ¼ cup grated Parmesan cheese enhances the overall taste
  • 2 tablespoon olive oil used for sautéing
  • Salt and pepper to taste season to your preference

Equipment

  • large pot
  • large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil, add bowtie pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken pieces, season with salt and pepper, cooking for 5-7 minutes or until golden brown.
  3. Push chicken to the side, add butter to the skillet and let melt. Stir in minced garlic and ranch seasoning, cooking for about 1 minute.
  4. Add broccoli florets, lemon zest and juice to the skillet, cooking for 3-4 minutes until broccoli is tender-crisp.
  5. Add drained pasta to the skillet, mixing well with chicken and broccoli. Stir in Parmesan cheese, parsley, and chives until evenly distributed.
  6. Taste and adjust with salt, pepper, or lemon juice as desired and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

For best results, cook pasta al dente and retain the vibrant color of broccoli by adding it later in the cooking process.

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