Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the false by pressing tofu or tempeh to eliminate moisture, then cut into uniform pieces.
- Mix together the all-purpose flour, salt, black pepper, garlic powder, onion powder, and smoked paprika in a bowl.
- Whisk the eggs in a separate bowl and combine breadcrumbs with oregano and thyme in another bowl.
- Coat the false in the flour mixture, then the egg wash, and finally press into breadcrumbs.
- Heat vegetable oil until it reaches 350°F (175°C) and is ready for frying.
- Fry the coated pieces for 3-4 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels.
- Make the zesty herb infusion by mixing parsley, basil, and lemon juice in a small bowl.
- Serve the crispy false with the zesty herb infusion drizzled over the top.
Nutrition
Notes
Press tofu or tempeh adequately for best results and ensure even coating to avoid falling breadcrumbs during frying.
