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Crockpot Lasagna Soup

Savory Crockpot Lasagna Soup for Cozy Nights In

Enjoy a comforting bowl of Crockpot Lasagna Soup, blending all the rich flavors of classic lasagna effortlessly.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner Ideas
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat and Veggies
  • 1 pound ground beef a savory base that adds depth and richness
  • 1 medium onion enhances flavor and sweetness when sautéed
  • 3 cloves garlic infuses the broth with aromatic warmth
For the Broth
  • 4 cups chicken broth provides flavorful liquid
  • 1 can diced tomatoes adds body and a hint of acidity
  • 1 can tomato paste thickens the soup and enriches flavor
For the Herbs and Spices
  • 1 teaspoon dried basil imparts classic Italian taste
  • 1 teaspoon dried oregano adds earthy warmth
  • 1 teaspoon dried rosemary brings aromatic complexity
  • ½ teaspoon crushed red pepper flakes optional for extra spice
  • to taste salt essential for flavor enhancement
  • to taste pepper essential for flavor enhancement
For the Pasta and Cheese
  • 8 pieces lasagna noodles broken into pieces for hearty bites
  • 1 cup ricotta cheese adds creaminess and delicate flavor
  • ½ cup grated Parmesan cheese sharp, nutty kick
  • 2 cups shredded mozzarella cheese melts for ooey-gooey goodness
For Garnish
  • to taste fresh basil adds vibrancy and burst of flavor

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Brown the beef in a skillet over medium heat for about 5-7 minutes, until no pink remains. Drain excess fat and set aside.
  2. Sauté the onion and garlic in the same skillet for approximately 3 minutes until translucent and fragrant.
  3. Combine browned beef and sautéed onion-garlic mix in the crockpot, scraping any tasty bits from the skillet.
  4. Add chicken broth, diced tomatoes, tomato paste, dried herbs, and seasoning to the crockpot. Stir thoroughly.
  5. Cover and cook on low for 7-8 hours or on high for 3-4 hours.
  6. About 30 minutes before serving, stir in broken lasagna noodles.
  7. Combine ricotta cheese and grated Parmesan in a bowl, then set aside.
  8. Stir in shredded mozzarella cheese before serving and let melt for about 5 minutes.
  9. Serve in bowls topped with the ricotta-Parmesan mixture and fresh basil.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

For optimal flavor, use quality beef and fresh herbs. Customize with your favorite vegetables.

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