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Dirty Rice with Ground Beef

Savory Dirty Rice with Ground Beef for a Cozy Dinner Night

This Dirty Rice with Ground Beef is a savory, crowd-pleasing dish that combines tender meat, vibrant veggies, and spices for a delightful dinner experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup uncooked rice Use long-grain rice for that perfect fluffy texture.
For the Protein
  • 1 pound ground beef Opt for lean beef to keep it flavorful without excessive fat.
  • 1 cup cooked sausage or shrimp Optional for extra protein punch.
For the Vegetables
  • 1 whole onion, diced This will caramelize beautifully.
  • 1 whole bell pepper, diced Choose red or green for vibrancy.
  • 2 cloves garlic, minced Fresh garlic elevates flavor.
  • 1 cup chopped celery Optional, adds crunch.
For the Broth and Seasoning
  • 1 cup chicken broth Infuses the rice with savory goodness.
  • 1 tablespoon Cajun seasoning Brings authentic Southern taste.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat over medium heat and add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spatula until it is browned and no longer pink. Drain any excess fat, and set the beef aside.
  2. Add the diced onion, bell pepper, and minced garlic to the same skillet. Sauté for about 4-5 minutes until the vegetables are tender and fragrant.
  3. Stir in the uncooked rice evenly with the sautéed vegetables. Pour in the chicken broth, add the Cajun seasoning, and season with salt and pepper to taste. Mix everything thoroughly.
  4. Increase the heat to high and bring the mixture to a rolling boil. Reduce the heat to low, cover with a lid, and let it simmer for about 20 minutes until the rice absorbs the broth completely.
  5. After 20 minutes, remove the skillet from heat. Fluff the rice gently with a fork, mixing in the ground beef and vegetables. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For extra freshness, add chopped green onions or parsley before serving. Store leftovers in an airtight container in the fridge for up to 3 days.

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