Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the skillet over medium heat, add olive oil and butter. Melt completely and combine.
- Add cauliflower florets to the skillet. Cook for 5-6 minutes until golden and tender.
- Introduce sliced mushrooms to the skillet. Cook for another 4-5 minutes until tender.
- Add minced garlic, paprika, Italian seasoning, salt, and pepper. Cook for 2 minutes.
- Drizzle with lemon juice, garnish with Parmesan cheese and parsley. Serve hot.
Nutrition
Notes
Chop cauliflower and mushrooms in advance to save time. Adjust spices to your taste and incorporate other veggies as desired.