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Garlic Chicken Lo Mein

Savory Garlic Chicken Lo Mein to Spice Up Your Dinner Game

This Garlic Chicken Lo Mein recipe is a quick and flavorful dish, perfect for satisfying cravings for homemade comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound chicken breast, sliced to ensure even cooking and tender texture.
  • 2 tablespoons soy sauce adds rich umami and depth of flavor.
  • 1 tablespoon cornstarch helps tenderize the chicken and create a glossy finish.
  • 1 tablespoon rice wine vinegar balances the dish with a touch of acidity.
  • 1 tablespoon sesame oil imparts a nutty aroma that enhances the overall flavour.
  • 1 teaspoon ground ginger provides a warm spice that complements garlic.
  • ½ teaspoon white pepper adds subtle heat without overpowering the dish.
For the Lo Mein
  • 8 ounces lo mein noodles these chewy noodles soak up the flavorful sauce exceptionally well.
  • 1 tablespoon vegetable oil used for stir-frying the chicken to a golden brown.
For the Vegetables
  • 4 cloves garlic, minced infuses the dish with irresistible aroma and flavor.
  • 1 tablespoon fresh ginger, minced adds freshness and a little zing to the overall profile.
  • 1 cup bell peppers, sliced brings vibrant color and sweetness to the mix.
  • 1 cup mushrooms, sliced adds umami and a pleasant texture contrast.
  • 1 cup carrots, shredded for a bit of crunch and natural sweetness.
  • 1 cup chicken broth provides moisture and depth to the dish.
  • 2 tablespoons oyster sauce gives a rich, savory glaze that ties all the elements together.
  • 1 tablespoon brown sugar balances the savory flavors with a hint of sweetness.
  • 1 tablespoon sesame oil used again to finish the dish for that lovely nutty essence.
  • ¼ teaspoon white pepper to enhance the flavor without overwhelming the palate.
  • 2 cups snow peas or broccoli, optional for added nutrition and a splash of color.
  • green onions, for garnish adds freshness and a finishing touch to this Garlic Chicken Lo Mein.

Equipment

  • large pot
  • wok or large pan
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Marinate the sliced chicken breast in a mixture of soy sauce, cornstarch, rice wine vinegar, sesame oil, ground ginger, and white pepper for at least 30 minutes.
  2. Bring a large pot of water to a rolling boil and cook the lo mein noodles according to package instructions until just al dente.
  3. In a separate bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, sesame oil, rice wine vinegar, chicken broth, and white pepper until well combined.
  4. Heat vegetable oil in a large wok or pan over high heat and stir-fry the marinated chicken for 5-7 minutes until golden brown.
  5. Add minced garlic and fresh ginger to the pan, cooking for about 30 seconds until fragrant.
  6. Add sliced bell peppers, mushrooms, and shredded carrots, stir-frying for 3-4 minutes until tender-crisp.
  7. If using, add snow peas or broccoli and stir-fry for an additional 2-3 minutes.
  8. Pour the prepared sauce over the vegetable mixture and let it simmer for 2-3 minutes until the sauce thickens slightly.
  9. Return the cooked chicken and lo mein noodles to the pan, gently tossing everything together and stir-frying for 1-2 minutes.
  10. Scoop the Garlic Chicken Lo Mein into bowls and garnish with chopped green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Marinating the chicken enhances flavor and tenderizes the meat; serve immediately for the best experience.

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