Savory Garlic Parmesan Chicken Meatloaf for Comfort Food Cravings

This Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food, combining savory garlic and rich Parmesan for a healthy, quick-prep meal.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 6 slices

Course: Dinner Ideas

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1 lb Ground chicken lean and flavorful
½ cup Breadcrumbs helps to bind the meatloaf
½ cup Grated Parmesan cheese adds a rich flavor
2 cloves Minced garlic adds aromatic goodness
¼ cup Finely chopped parsley provides fresh flavor
1 large egg acts as a binding agent
1 teaspoon Salt essential seasoning
½ teaspoon Black pepper adds hint of heat
½ teaspoon Onion powder infuses deeper flavor
¼ cup Milk keeps the mixture moist

Equipment

Loaf Pan
mixing bowl
meat thermometer

Method

Preparation Steps

Preheat your oven to 375°F (190°C). Gather all your ingredients.
In a large mixing bowl, combine all ingredients and stir gently until just combined.
Transfer the mixture into a loaf pan and shape it into a loaf form.
Bake the meatloaf in the preheated oven for 45-50 minutes, until the internal temperature reaches 165°F (74°C).
Let the meatloaf cool for a few minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize by adding vegetables like finely chopped bell peppers or freeze for future meals.

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