Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

In a medium bowl, combine minced garlic, grated Parmesan cheese, chopped parsley, melted butter, salt, and red pepper flakes. Mix until well combined.

Add the shrimp to the garlic mixture and toss to coat evenly.

Arrange the coated shrimp in a single layer on the baking sheet.

Bake for 8-10 minutes until the shrimp turn pink and opaque.

Remove from the oven and optionally garnish with extra parsley before serving.