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Garlic Pulled Beef Sliders

Savory Garlic Pulled Beef Sliders for Maximum Flavor Joy

These Garlic Pulled Beef Sliders combine tender beef and tangy coleslaw for a comforting crowd-pleaser.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 12 sliders
Course: Dinner Ideas
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 4 lb beef chuck roast The star of the show, providing rich flavor and tenderness when slow-cooked.
  • 6 cloves garlic, minced Infuses the beef with aromatic and robust flavor.
  • 1 teaspoon salt Enhances the overall taste and helps tenderize the meat.
  • 1 teaspoon black pepper Adds just the right amount of kick.
  • 1 teaspoon smoked paprika Brings a smoky depth to the dish without overwhelming it.
  • 1 teaspoon onion powder A savory flavor enhancer that complements the garlic.
  • 1 cup beef broth Keeps the meat moist while adding rich beefy flavor.
  • ½ cup barbecue sauce Adds sweetness and tang, tying all the flavors together.
For the Sliders
  • 12 slider buns Soft, pillowy buns that hold all the deliciousness.
  • 1 ½ cups coleslaw mix Crunchy texture that balances the tender beef perfectly.
  • ½ cup mayonnaise Creamy base for the coleslaw that enhances its flavor.
  • 1 tablespoon apple cider vinegar Gives the coleslaw a refreshing tang.
  • 1 tablespoon sugar Balances the acidity in the coleslaw for a vibrant flavor.
  • salt and pepper to taste Essential for adjusting seasoning to your liking.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions
  1. Place the 4 lb beef chuck roast into the slow cooker, ensuring it sits comfortably at the bottom. In a small bowl, combine the minced garlic, salt, black pepper, smoked paprika, and onion powder. Rub this seasoning mixture generously over the surface of the beef.
  2. Pour 1 cup of beef broth and ½ cup of barbecue sauce over the seasoned beef in the slow cooker. Cover the slow cooker and set it to cook on low heat for 8 hours.
  3. Carefully remove the beef from the slow cooker using tongs. Shred the beef into bite-sized pieces and return it to the slow cooker to soak in the juices.
  4. In a mixing bowl for the coleslaw, combine 1½ cups of coleslaw mix, ½ cup of mayonnaise, 1 tablespoon of apple cider vinegar, and 1 tablespoon of sugar. Stir well and adjust seasoning with salt and pepper to taste.
  5. Slice each slider bun in half horizontally. Spoon the garlic pulled beef onto the bottom half of each bun, followed by a generous amount of coleslaw, and top with the other half of the bun.
  6. Arrange the assembled sliders on a serving platter and serve warm.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 18gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

These Garlic Pulled Beef Sliders are perfect for casual gatherings and can be paired with potato chips or salad for a complete meal.

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