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Grilled Lemongrass Chicken

Savory Grilled Lemongrass Chicken That Will Wow Your Tastebuds

This Grilled Lemongrass Chicken recipe is a flavorful dish that is quick to prepare and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner Ideas
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 tablespoon fresh lemongrass finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
Chicken
  • 4 pieces chicken thighs or breasts your favorite cut

Equipment

  • mixing bowl
  • Grill
  • meat thermometer

Method
 

Preparation
  1. In a mixing bowl, combine the marinade ingredients and stir well to create a fragrant marinade.
  2. Place chicken in the marinade, ensuring it’s coated; marinate in the fridge for at least 30 minutes, or up to 4 hours.
  3. Preheat the grill to medium-high heat, around 400°F, for about 10-15 minutes.
  4. Remove the chicken from the marinade and grill for 6-8 minutes on each side until the internal temperature reaches 165°F.
  5. Rest the chicken for 5 minutes before slicing or serving whole.
  6. Serve with your choice of sides such as steamed rice, salads, or grilled vegetables.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 300mgSugar: 5gVitamin A: 50IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For extra flavor, consider garnishing with sliced scallions or cilantro.

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