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Ground Beef Enchiladas

Savory Ground Beef Enchiladas to Spice Up Your Dinner Nights

Enjoy homemade Ground Beef Enchiladas, a comforting remedy for long days, blending savory beef, spices, and gooey cheese, all wrapped in soft tortillas.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Dinner Ideas
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground beef A hearty protein that provides the essential base for these flavorful enchiladas.
  • 1 cup Diced onions Adds sweetness and depth of flavor that enhances the meat's richness.
  • 1 clove Minced garlic Infuses aromatic sweetness that complements the beef beautifully.
  • 1 teaspoon Cumin A warm spice that brings an earthy note to the dish.
  • 1 teaspoon Chili powder Offers a kick of heat, enhancing the Mexican flair of the enchiladas.
For Assembling
  • 8 units Tortillas Use soft, pliable tortillas to wrap around the delicious filling.
  • 2 cups Enchilada sauce Pour this zesty sauce over your rolled tortillas.
  • 1 cup Shredded cheese Melted cheese on top is the crowning glory.

Equipment

  • Skillet
  • baking dish
  • oven

Method
 

Step-by-Step Instructions for Ground Beef Enchiladas
  1. Preheat your oven to 375°F (190°C) to ensure a perfect cook for the enchiladas.
  2. In a large skillet over medium heat, brown 1 pound of ground beef with 1 cup of diced onions for 5-7 minutes.
  3. Stir in 1 clove of minced garlic, 1 teaspoon of cumin, and 1 teaspoon of chili powder, cooking for another minute.
  4. Spoon a generous amount of the beef mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
  5. Pour 2 cups of enchilada sauce evenly over the tortillas and sprinkle 1 cup of shredded cheese on top.
  6. Bake uncovered for 20-25 minutes until the cheese is bubbly and lightly golden brown.
  7. Allow the enchiladas to cool for a few minutes before serving, garnished with your favorite toppings.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with your favorite toppings like fresh cilantro or jalapeños. Properly brown the beef for enhanced flavor and avoid overfilling the tortillas.

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