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Savory Herb-Infused Baked Cornbread Stuffing

Savory Herb-Infused Baked Cornbread Stuffing for Heartfelt Feasts

This Savory Herb-Infused Baked Cornbread Stuffing is a comforting side dish filled with fresh herbs and great texture, perfect for any meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner Ideas
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread Base
  • 8 cups cornbread, crumbled Use homemade or store-bought for delicious results.
For the Vegetable Medley
  • 1 medium onion, diced Adds sweetness and depth to the stuffing.
  • 2 ribs celery, diced Provides crunch and flavor that complements the cornbread.
  • 3 cloves garlic, minced Infuses a delightful aroma and savory taste.
For the Richness
  • ½ cup unsalted butter Use for that essential buttery flavor and moisture.
  • 2 large eggs, beaten Binds the mixture together and adds richness.
For Seasoning
  • 1 teaspoon salt Enhances all the flavors.
  • ½ teaspoon black pepper Adds a touch of warmth and spice.
  • 1 tablespoon fresh sage, chopped Brings a robust, earthy flavor.
  • 1 tablespoon fresh thyme, chopped Provides a hint of freshness.
  • 1 tablespoon fresh rosemary, chopped Adds a piney aroma.
  • ¼ cup fresh parsley, chopped Brightens the dish and adds freshness.
For Extra Texture and Sweetness
  • 2 cups vegetable broth Keeps the stuffing moist.
  • ½ cup dried cranberries or nuts Optional for added texture and sweetness.

Equipment

  • Large mixing bowl
  • large skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large baking dish with butter or spray.
  2. Melt ½ cup of unsalted butter in a skillet, add diced onion and celery, sauté for 5–7 minutes until tender.
  3. Stir in minced garlic and cook for another 1–2 minutes.
  4. In a large bowl, combine crumbled cornbread, sautéed vegetables, salt, black pepper, sage, thyme, rosemary, and parsley.
  5. In a separate bowl, whisk together vegetable broth and beaten eggs, then pour over the cornbread mixture.
  6. Transfer the mixture to the greased baking dish and spread evenly.
  7. Bake in the preheated oven for 30-35 minutes until golden brown.
  8. Allow the stuffing to cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use fresh herbs for the best flavor and avoid overmixing to maintain texture.

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