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Savory Honey Glazed Pork Belly

Savory Honey Glazed Pork Belly for Irresistible Comfort Food

Savory Honey Glazed Pork Belly is a delightful balance of sweet and savory, making it an impressive centerpiece for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Belly
  • 2 lb pork belly the star of this dish, ensuring a rich and tender flavor.
  • 1 teaspoon salt brings out the natural flavors in the pork.
  • ½ teaspoon black pepper adds a hint of heat for balance.
For the Glaze
  • 2 tablespoon vegetable oil for searing and creating a crispy outer layer.
  • ¼ cup soy sauce provides that savory umami taste.
  • ¼ cup honey introduces a delightful sweetness.
  • 2 tablespoon brown sugar enhances the caramelization and gives a deeper flavor.
  • 3 cloves garlic, minced adds aromatic depth to the glaze.
  • 1 inch ginger, grated gives a fresh zing and warmth.
  • 2 tablespoon rice vinegar balances the sweetness with a splash of acidity.
  • 1 teaspoon sesame oil imparts a nutty flavor.
For the Garnish
  • 2 stalks green onion, sliced adds a fresh, crunchy touch.
  • 1 tablespoon sesame seeds provides a nutty crunch and decorative finish.

Equipment

  • oven
  • large skillet
  • Roasting pan
  • Whisk
  • brush

Method
 

Step-by-Step Instructions for Savory Honey Glazed Pork Belly
  1. Preheat your oven to 425°F (220°C) to prepare for roasting.
  2. Score the fat side of the pork belly in a crisscross pattern and season with salt and black pepper.
  3. Sear the pork belly in a skillet with vegetable oil for about 5 minutes until golden and crispy.
  4. Whisk together the glaze ingredients in a bowl.
  5. Brush half of the glaze on the seared pork belly and place in a roasting pan skin side up.
  6. Roast the pork belly at 425°F for 20 minutes.
  7. Lower the oven temperature to 350°F (175°C) and roast for another 40 minutes, basting every 15 minutes.
  8. Let the pork belly rest for 10 minutes after removing it from the oven.
  9. Slice the pork belly and garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

Make sure to score the fat deeply without cutting into the meat for better texture. Searing the pork belly is crucial for flavor.

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