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Savory Juicy Baked Cheeseburger Meatloaf

Savory Juicy Baked Cheeseburger Meatloaf for Comfort Food Lovers

Savory Juicy Baked Cheeseburger Meatloaf combines the nostalgia of cheeseburgers with the heartiness of meatloaf for a comforting dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner Ideas
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound ground beef use 80/20 for optimal juiciness
  • 1 whole egg helps bind the ingredients together
  • ½ cup breadcrumbs for a delightful texture that absorbs flavors
  • ¼ cup milk keeps the meatloaf moist and tender
  • ¼ cup onion, finely chopped adds a subtle sweetness and flavor
  • 1 tablespoon ketchup brings a tangy sweetness to the mix
  • 1 teaspoon Worcestershire sauce enhances the savory depth of flavor
  • 1 teaspoon Dijon mustard adds a zesty kick to the meat
  • ½ teaspoon garlic powder infuses the meatloaf with aromatic goodness
  • ½ teaspoon salt elevates all the flavors beautifully
  • ¼ teaspoon black pepper for a gentle touch of heat
For the Cheeseburger Layer
  • 4 ounces cheddar cheese, sliced the star that melts to gooey perfection in the center
For the Topping
  • 2 tablespoons ketchup a classic finish that adds color and flavor to the top

Equipment

  • Loaf Pan
  • mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with cooking spray or olive oil.
  2. In a mixing bowl, combine ground beef, egg, breadcrumbs, milk, onion, ketchup, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper. Mix gently until just combined.
  3. Transfer half the meat mixture into the greased loaf pan, pressing it down firmly to create an even layer.
  4. Layer the cheddar cheese over the pressed meat mixture, leaving a small border around the edges.
  5. Add the remaining meat mixture on top of the cheese layer and press it down gently to seal the edges.
  6. Spread ketchup evenly over the top of the meatloaf.
  7. Bake in the preheated oven for 45 to 50 minutes, or until the internal temperature reaches 160°F (71°C) and the top caramelizes.
  8. Remove from the oven and let it rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 24gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 6IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Allowing the meatloaf to rest helps keep it juicy and flavorful. Perfect for making sandwiches with leftovers.

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