Go Back
–+ servings
Savory Marsala Chicken with Creamy Orzo

Savory Marsala Chicken with Creamy Orzo for Cozy Nights

Savory Marsala Chicken with Creamy Orzo is a comforting dish perfect for cozy evenings, blending marinated chicken with creamy orzo and rich flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless skinless chicken breasts juicy and tender
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoons Olive oil for sautéing
For the Sauce
  • 2 tablespoons Unsalted butter
  • 8 ounces Cremini mushrooms sliced
  • 1 small Onion diced finely
  • 3 cloves Garlic minced
  • 1 cup Marsala wine star ingredient
  • 1 cup Low sodium chicken broth
  • ½ cup Heavy cream
For the Orzo
  • 8 ounces Orzo pasta
  • ¼ cup Parmesan cheese grated
  • 1 tablespoon Fresh parsley for garnish

Equipment

  • large skillet
  • Pot

Method
 

Step‑by‑Step Instructions
  1. Season the chicken with salt and black pepper, then set aside.
  2. Heat olive oil in a skillet and sear the chicken for 5 minutes on each side until golden brown.
  3. Melt butter in the same skillet, then sauté mushrooms and onion for about 4 minutes.
  4. Add garlic and cook for an additional minute until fragrant.
  5. Pour in Marsala wine, scraping up the browned bits, and let simmer for 2 minutes.
  6. Add chicken broth and heavy cream, stir, and simmer for 3 minutes.
  7. Cook orzo according to package instructions, then drain.
  8. Combine the chicken with the sauce and simmer for another 3 minutes.
  9. Stir in the cooked orzo and Parmesan cheese until mixed well.
  10. Garnish with parsley and serve warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 42gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 4mgCalcium: 150mgIron: 3mg

Notes

For best results, use fresh ingredients and adjust seasoning as needed throughout the cooking process.

Tried this recipe?

Let us know how it was!