Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large bowl, combine oat flour, baking powder, and salt. Whisk until evenly mixed.
- In a separate bowl, whisk together milk and maple syrup, and add vanilla extract if desired.
- Gradually pour the wet mixture into the dry, stirring gently until just combined.
- Fold in cooked protein and optional chopped fruit using a spatula.
- Heat a non-stick skillet over medium heat for about 2 minutes.
- Pour small portions of batter onto the skillet, forming bite-sized circles, and cook for 2-3 minutes.
- Flip each bite and cook for an additional 2-3 minutes until golden brown.
- Serve warm, drizzling with maple syrup or topping with fresh fruit.
Nutrition
Notes
To achieve fluffy McGriddle Bites, avoid overmixing. Experiment with different proteins and flavor additions for variety.
