Savory Mozzarella Cheese Skulls for Spooky Snack Fun

Delightful Halloween-inspired Mozzarella Cheese Skulls make for a fun and impressive snack with just two ingredients.

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Prep Time 10

Cook Time 10

Cooling Time 10

Total Time 30

Servings: 6 skulls

Course: Halloween Recipes

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skulls

12 mini mozzarella balls Choose fresh mozzarella for a creamier texture that melts beautifully.
1 silicone skull mold Heat/oven safe for easy release and fun shapes.

Equipment

Silicone skull mold

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your silicone skull mold and mini mozzarella balls.
Gently blot each mini mozzarella ball with a paper towel to remove excess moisture.
Place one mozzarella ball into each cavity of the silicone skull mold, ensuring they are snug.
Bake the mold in the preheated oven for 8-10 minutes until the cheese begins to bubble.
Remove from the oven and gently press down on each ball to mold it into skull shape.
Blot away any excess moisture on the tops of the pressed mozzarella if needed.
Transfer the mold to the refrigerator and cool for about 10 minutes until firm.
Turn the silicone mold inside out to carefully release each skull.

Nutrition

Serving: 1skullCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 30mgSugar: 1gCalcium: 200mg

Notes

Serve with various dips like marinara for added flavor and fun presentation.

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