Savory Onion Beef Fried Rice That's Better Than Takeout

This Onion Beef Fried Rice is a quick and hearty meal that's better than takeout, perfect for family dinners or gatherings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner Ideas

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 pound Beef sirloin cut into small cubes
1 Onion finely chopped
2 cloves Garlic minced

For the Rice

2 cups Cooked rice day-old rice preferred

For the Vegetables

1 cup Peas frozen is fine
1 cup Carrots diced

For the Sauce

1 tablespoon Soy sauce

For Cooking

1 tablespoon Sesame oil

Equipment

Wok or Skillet

Method

Instructions

Heat the wok by adding the sesame oil and letting it shimmer.
Add the beef sirloin and cook for 4-5 minutes until browned.
Sauté the chopped onion and minced garlic for 2-3 minutes until fragrant.
Incorporate the cooked rice, peas, and diced carrots, stir-frying for about 5 minutes.
Drizzle with soy sauce and cook for an additional 1-2 minutes.
Serve hot and enjoy your Onion Beef Fried Rice!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

For best results, use day-old rice and keep the wok hot for a beautiful sear on the beef.

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