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–+ servings
Parmesan Chicken

Savory Parmesan Chicken That Beats Any Takeout You Crave

This Parmesan Chicken is a quick, delicious, and crowd-pleasing dinner that rivals any takeout meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner Ideas
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Choose for the best texture!
For the Coating
  • 1 cup breadcrumbs Opt for seasoned breadcrumbs for extra flavor.
  • 1 cup grated Parmesan cheese Freshly grated for the best melty goodness.
  • 1 teaspoon garlic powder Adds a delightful savory kick.
  • 1 teaspoon onion powder Enhances overall flavor.
  • 1 teaspoon Italian seasoning Brings restaurant-quality essence.
  • ¼ cup olive oil Use extra virgin for a robust flavor.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather your ingredients.
  2. In a large mixing bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and Italian seasoning.
  3. Coat each chicken breast generously with olive oil.
  4. Dip each oil-coated chicken breast into the breadcrumb mixture, pressing down to ensure thorough coating.
  5. Bake the chicken for 25-30 minutes until golden-brown and the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for about 5 minutes before serving.
  7. Serve hot, paired with your favorite sides.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use freshly grated Parmesan for the best flavor and remember to let the chicken rest after baking for maximum juiciness.

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