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–+ servings
Potsticker Stir Fry

Savory Potsticker Stir Fry That Will Wow Your Taste Buds

This Potsticker Stir Fry is a delightful blend of crispy potstickers and fresh veggies that you can whip up in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 lb frozen potstickers or dumplings The heart of this dish, providing a delightful crunch and satisfying fill.
  • 2 tablespoons vegetable oil Essential for cooking and browning the potstickers evenly.
  • 2 cloves garlic, minced Adds an aromatic depth.
  • 1 tablespoon ginger, minced For a zesty kick.
  • 1 piece bell pepper, sliced Brings vibrant color and sweetness.
  • 1 cup snow peas Adds a crisp texture.
  • 1 cup broccoli florets Packed with nutrients.
  • 1 piece carrot, julienned Offers a sweet crunch.
For the Sauce
  • 3 tablespoons soy sauce Enhances umami flavor.
  • 1 tablespoon rice vinegar Adds a subtle tang.
  • 1 tablespoon sesame oil Provides a rich aroma.
  • 1 teaspoon sesame seeds For garnish.
  • 2 tablespoons green onions, chopped A fresh finishing touch.

Equipment

  • nonstick skillet

Method
 

Cooking Instructions
  1. Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat. Add the frozen potstickers and cook for about 5–7 minutes until golden brown and crispy. Remove and set aside.
  2. In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the minced garlic and ginger for about 30 seconds until fragrant.
  3. Add the sliced bell pepper, snow peas, broccoli florets, and julienned carrots. Cook for 4–5 minutes until tender-crisp, stirring frequently.
  4. In a small bowl, mix together the soy sauce, rice vinegar, and sesame oil.
  5. Return the cooked potstickers to the skillet with the vegetables. Pour the sauce over everything and stir well. Cook for an additional 2 minutes.
  6. Garnish with sesame seeds and chopped green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 800mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 40mgCalcium: 80mgIron: 2mg

Notes

Make sure to cut vegetables uniform in size for even cooking. Avoid overcrowding the skillet to ensure potstickers remain crispy.

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