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Savory Roasted French Dip Sandwich

Savory Roasted French Dip Sandwich for Ultimate Comfort Food

This Savory Roasted French Dip Sandwich is the ultimate comfort food, bringing together tender beef and melted cheese.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 sandwiches
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 lbs beef chuck roast The star ingredient, this cut becomes incredibly tender after slow roasting.
  • 1 tablespoon olive oil Helps achieve a beautiful sear on the beef for added flavor.
  • 1 tablespoon kosher salt Enhances the natural flavors of the beef and spices.
  • 1 teaspoon black pepper Adds a bit of warmth and complexity to the seasoning blend.
  • 1 teaspoon garlic powder Provides a rich, aromatic base for the beef.
  • 1 teaspoon onion powder Brings a subtle sweetness to the dish, enhancing the overall flavor.
  • ½ teaspoon dried thyme Infuses an earthy note, balancing the richness of the beef.
  • ½ teaspoon dried rosemary Adds a fragrant, herbal touch that complements the roast beautifully.
For the Caramelized Onions
  • 1 large onion, sliced Sweetens as it cooks, creating a perfect contrast to the savory beef.
For the Broth and Sauce
  • 4 cups beef broth Essential for braising the beef and serves as a delicious dipping sauce.
  • ¼ cup soy sauce Enhances umami flavors, deepening the taste of the broth.
For the Sandwiches
  • 1 baguette cut into 4 sandwich-sized pieces Crisp on the outside, soft on the inside—perfect for soaking up the dipping sauce.
  • 8 slices provolone cheese Melts beautifully on the baguette, adding creaminess to each bite.
  • horseradish sauce for serving Optional, adds a zesty kick that pairs perfectly with the savory sandwich.

Equipment

  • oven-safe skillet
  • baking sheet

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 325°F (163°C) and gather your ingredients.
  2. Heat olive oil in an oven-safe skillet over medium-high heat. Season the beef on all sides and sear for about 8–10 minutes.
  3. Remove the beef and sauté the sliced onion over medium heat until tender and caramelized, about 5 minutes.
  4. Return the beef to the skillet, add beef broth and soy sauce, and stir gently.
  5. Cover and roast in the oven for about 3–4 hours until the beef is tender.
  6. Shred the beef using two forks once it's cooked through.
  7. Preheat your broiler and slice the baguette pieces in half, cut-side up on a baking sheet.
  8. Place provolone cheese on each baguette half and broil for about 2–3 minutes until melted.
  9. Assemble the sandwiches by piling shredded beef onto the cheese-topped halves.
  10. Serve with the remaining liquid from the skillet as a dipping sauce.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 4mg

Notes

For best results, only assemble the sandwiches right before serving to keep the bread from getting soggy.

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