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–+ servings
Salmon Tartare

Savory Salmon Tartare in Just 25 Minutes for Fresh Flavor

Experience a burst of vibrant flavor with this quick Salmon Tartare recipe, perfect for appetizers or light meals.
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Prep Time 25 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Appetizer
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tartare
  • 8 oz sushi-grade salmon ensure it’s the best quality for optimal flavor and safety
  • 2 tablespoons lime juice adds a zesty kick
  • 1 tablespoon fresh herbs e.g., cilantro or parsley
  • 1 tablespoon red onion, finely chopped provides a mild sweetness
  • 1 tablespoon jalapeño, finely chopped adds subtle heat; optional
  • 1 tablespoon sesame oil introduces a nutty aroma
  • 1 teaspoon salt boosts all flavors
For Serving
  • chips optional, for serving
  • cucumber slices optional, for serving
  • toast points optional, for serving

Equipment

  • cutting board
  • Sharp knife
  • medium-sized bowl
  • Serving Platter

Method
 

Step‑by‑Step Instructions for Salmon Tartare
  1. Finely chop 8 oz of sushi-grade salmon into small cubes of about ¼ inch.
  2. In a medium bowl, combine chopped salmon with lime juice, fresh herbs, red onion, jalapeño, sesame oil, and salt. Mix gently.
  3. Serve immediately or chill for up to 15 minutes in the refrigerator. Stir gently before serving.
  4. Prepare serving items like chips, cucumber slices, or toast points on a platter.
  5. Spoon the Salmon Tartare onto each serving item and enjoy.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 22gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, serve immediately or shortly after chilling. Customize the heat level by adjusting jalapeño to taste.

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