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Shrimp Dirty Rice with Bell Peppers & Spice

Savory Shrimp Dirty Rice with Bell Peppers & Spice Delight

A flavorful Shrimp Dirty Rice with Bell Peppers & Spice, ready in just 35 minutes, combining Cajun spices and fresh shrimp for a delightful meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Cajun, Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups long-grain rice rinsing removes excess starch for fluffy grains.
  • 4 cups chicken broth adds depth and enhances the flavor profile.
For the Vegetables
  • 2 tablespoons vegetable oil helps to sauté vegetables and adds richness.
  • 1 small onion, finely chopped brings a sweet and savory base to the dish.
  • 2 stalks celery, chopped adds crunch and complements the other flavors.
  • ¼ cup chopped bell peppers (mixed colors) not just for flavor, they also brighten up the dish.
For the Seasoning
  • 1 tablespoon Cajun seasoning infuses the dish with a bold and zesty kick.
  • 1 teaspoon garlic powder a must-have for that savory, aromatic touch.
  • ½ teaspoon black pepper adds a subtle heat to elevate the dish.
For the Shrimp
  • 1 pound raw shrimp, peeled and deveined the star ingredient that makes this dish truly special.
For Garnish
  • ½ cup green onions, chopped adds freshness and color right before serving.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Start by rinsing 2 cups of long-grain rice under cold running water until the water is clear. Drain and set aside.
  2. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the onion, celery, and bell peppers. Sauté for 5-7 minutes.
  3. Add 1 pound of raw shrimp to the pot. Cook for 3-4 minutes until opaque.
  4. Stir in the rinsed rice, 4 cups of chicken broth, 1 tablespoon of Cajun seasoning, 1 teaspoon of garlic powder, and ½ teaspoon of black pepper. Mix thoroughly.
  5. Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes.
  6. Remove from heat, keeping covered, and let sit for 5 minutes.
  7. Fluff gently with a fork and stir in ½ cup of chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

This dish can be prepped in advance and finished just before serving. Consider pairing with a side salad for a complete meal.

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