Go Back
–+ servings
Shrimp Roll

Savory Shrimp Roll: A Fresh Twist on Seafood Sandwiches

Enjoy a Shrimp Roll packed with fresh flavors and creamy richness, perfect for a quick dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 2 rolls
Course: Dinner Ideas
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 tablespoon Mayonnaise Adds creamy richness to the shrimp roll.
  • 1 teaspoon Dijon mustard Provides a tangy kick that brightens the dish.
  • 0.25 cup Diced celery Offers a satisfying crunch and fresh taste.
  • 1 tablespoon Chopped chives Adds a mild onion flavor and vibrant color.
  • 1 tablespoon Fresh lemon juice Balances richness with its zesty brightness.
  • 1 cup Cooked shrimp (diced) The star of your shrimp roll, bringing juicy, tender bites.
For the Rolls
  • 2 rolls Rolls Choose your favorite type; toasted rolls elevate the overall experience.

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • oven

Method
 

Step-by-Step Instructions for Shrimp Roll
  1. In a mixing bowl, combine mayonnaise, Dijon mustard, diced celery, chopped chives, and fresh lemon juice. Stir until smooth.
  2. Gently fold in the diced, cooked shrimp into your mixture until evenly distributed.
  3. Preheat the oven to 350°F (175°C) and toast the rolls for about 5-7 minutes until golden.
  4. Fill each toasted roll with the shrimp mixture, letting the ingredients peek out.
  5. Transfer to a serving platter and garnish with additional chives or lettuce if desired.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For the best flavor, use fresh shrimp and do not skip toasting the rolls.

Tried this recipe?

Let us know how it was!