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Shrimps in Culichi Salsa

Savory Shrimps in Culichi Salsa: A Flavorful Home-Cooked Delight

Enjoy the vibrant flavors of Shrimps in Culichi Salsa, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Latin
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb shrimp fresh or frozen, thaw thoroughly if using frozen
  • 1 teaspoon salt enhances the natural flavor
  • 1 teaspoon pepper adds warmth and depth
For the Salsa
  • 1 cup tomatoes diced, brings freshness
  • 2 tablespoons traditional spices your favorite spice blend
  • ½ cup Culichi salsa the star of the dish
For Cooking
  • 1 tablespoon olive oil for cooking

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
  2. Add 1 pound of shrimp to the skillet and cook for about 3-5 minutes until they are pink and opaque.
  3. In a separate bowl, combine 1 cup of diced tomatoes, 2 tablespoons of traditional spices, 1 teaspoon of salt, and 1 teaspoon of pepper.
  4. Return the shrimp to the skillet and pour the tomato mixture over them. Cook together for about 3 minutes.
  5. Add ½ cup of Culichi salsa to the skillet and simmer for 5-7 minutes.
  6. Serve hot, garnished with sliced jalapeño if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Thaw in the fridge overnight before reheating.

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