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Savory Slow-Cooked Herb-Infused Crockpot Chicken

Savory Slow-Cooked Herb-Infused Crockpot Chicken Delight

Savory Slow-Cooked Herb-Infused Crockpot Chicken is the ultimate remedy for busy days, transforming simple ingredients into comforting meals.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts this is the star of the dish, ensuring a juicy and tender meal.
For the Marinade
  • 1 large onion, sliced adds a sweet base flavor as it caramelizes during cooking.
  • 4 cloves garlic, minced infuses a rich savory taste that complements the herbs beautifully.
  • 2 tablespoons olive oil helps to enhance the flavors and aids in creating that delicious marinade.
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) offers an earthy aroma that's essential for the chicken's flavor.
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried) brings a fragrant touch that elevates the overall dish.
  • 1 tablespoon fresh parsley, chopped adds a refreshing burst of color and flavor when serving.
  • 1 teaspoon salt important for enhancing the flavors of all the ingredients.
  • ½ teaspoon black pepper provides a subtle kick to balance the richness.
  • 1 teaspoon paprika adds warmth and a hint of smokiness to the dish.
  • 1 teaspoon lemon juice brightens up the flavors with a zest of citrus.
  • 1 tablespoon soy sauce (optional) for an umami boost; use if you enjoy a deeper flavor profile.
For the Vegetables
  • 1 cup mixed vegetables (carrots, bell peppers, and zucchini), chopped these colorful veggies add nutrition and texture to the meal.

Equipment

  • Crockpot
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Begin by gathering all your ingredients for the Savory Slow-Cooked Herb-Infused Crockpot Chicken. Set aside the chicken breasts, and thinly slice the large onion while chopping the garlic, rosemary, thyme, and parsley.
  2. Make the Marinade: In a large mixing bowl, combine 2 tablespoons of olive oil, 4 minced garlic cloves, and the chopped rosemary, thyme, and parsley. Add 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of lemon juice. Blend everything well to create a fragrant herb-infused marinade.
  3. Marinate the Chicken: Add the 4 boneless, skinless chicken breasts to the bowl. Ensure each piece is thoroughly coated in the herbal mixture. Let the chicken marinate for at least 30 minutes at room temperature or overnight in the refrigerator.
  4. Layer the Onions: Layer the sliced onions at the bottom of the crockpot as a sweet and aromatic base for the chicken.
  5. Add the Chicken: Place the marinated chicken breasts on top of the onion layer in your crockpot. Pour 1 cup of low-sodium chicken broth over the chicken to keep it moist.
  6. Top with Mixed Vegetables: Sprinkle 1 cup of chopped mixed vegetables evenly over the chicken.
  7. Start Cooking: Cover the crockpot and set to cook on low for 6-8 hours or on high for 3-4 hours.
  8. Check for Doneness: Check that the chicken's internal temperature has reached 165°F.
  9. Optional Sauce Thickening: Transfer the cooking liquid from the crockpot to a saucepan and heat until it reduces to your preferred thickness.
  10. Serve Your Dish: Plate the tender chicken topped with the colorful vegetables and drizzle the reduced sauce over everything.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 40gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 40mgCalcium: 4mgIron: 10mg

Notes

Allow the chicken to marinate for at least 30 minutes, or overnight if possible. Store leftovers in an airtight container for up to 3 days.

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