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–+ servings
Slow Cooker Beef Stroganoff

Savory Slow Cooker Beef Stroganoff for Easy Comfort Food

This Slow Cooker Beef Stroganoff serves as a rich, creamy comfort food perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds beef chuck roast
For the Vegetables
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced
For the Sauce
  • 4 cups beef broth low-sodium if preferred
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly cracked
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
For the Creamy Finish
  • 1 cup sour cream or Greek yogurt for a lighter option
  • 2 tablespoons all-purpose flour
For Serving
  • 2 tablespoons fresh parsley chopped
  • 4 servings egg noodles or rice for serving

Equipment

  • Slow cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting the beef chuck roast into 1-inch cubes and sear in a skillet until browned for about 5 minutes on all sides.
  2. In the same skillet, sauté the chopped onion and minced garlic for about 3-4 minutes until translucent, then add sliced mushrooms and cook for another 2-3 minutes.
  3. Transfer the browned beef to the slow cooker with the sautéed vegetables, beef broth, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, and paprika, then stir well.
  4. Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
  5. About 30 minutes before serving, mix sour cream with flour until smooth and stir into the slow cooker.
  6. Serve over egg noodles or rice and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 36gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 950mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

For best results, sear beef cubes before slow cooking, and consider adding extra vegetables like carrots or bell peppers.

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