Savory Slow Cooker Chicken Stew for Cozy Nights In

A comforting Slow Cooker Chicken Stew that warms the heart and home, perfect for busy nights.

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Prep Time 20

Cook Time 6

Total Time 6 20

Servings: 6 servings

Course: Dinner Ideas

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

1.5 lbs boneless, skinless chicken thighs A perfect choice for tender, juicy meat that cooks beautifully in the slow cooker.
4 medium potatoes, peeled and diced They add a hearty element and help thicken the stew as they break down.
3 medium carrots, peeled and sliced These sweet gems bring color and natural sweetness to the dish.
1 large onion, chopped A classic aromatic that enhances the flavor profile of your stew.
2 cloves garlic, minced Garlic infuses the stew with a warm, savory aroma, making it irresistible.
3 cups chicken broth Select a quality broth for a rich, flavorful base.

Seasonings

1 teaspoon salt Essential for enhancing all the other flavors.
½ teaspoon black pepper Adds a gentle kick that balances the sweetness of the veggies.
1 teaspoon dried thyme Provides earthy notes that pair wonderfully with the chicken.
1 teaspoon dried rosemary Offers a fragrant touch that elevates this cozy dish.

Thickening Agents

¼ cup all-purpose flour A little goes a long way in creating a luscious, satisfying broth.
¼ cup water Helps create a smooth slurry for thickening the broth.

For the Finishing Touch

1 cup frozen peas Stir them in towards the end for a pop of color and sweet taste!

Equipment

Slow cooker

Method

Step-by-Step Instructions

Place the chicken thighs at the bottom of the slow cooker. Season with salt, black pepper, thyme, and rosemary. Add garlic and onion.
Layer in potatoes and carrots. Toss in frozen peas.
Pour chicken broth over the ingredients, ensure everything is covered, and give a gentle stir.
Cover and set to cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily.
About 30 minutes before serving, create a slurry with flour and water, stir into stew, allowing it to thicken.
Cover and cook for an additional 30 minutes on high heat to further develop flavors.
Give a final stir, ladle into bowls, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 800mgPotassium: 950mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, use boneless, skinless chicken thighs and ensure the stew reaches a minimum internal temperature of 165°F when reheating.

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