Savory Southwest Breakfast Burrito Bowl for a Flavor Boost

This Southwest Breakfast Burrito Bowl is a quick, nutritious dish packed with scrambled eggs, black beans, and vibrant flavors.

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Prep Time 15

Total Time 15

Servings: 4 bowls

Course: Breakfast

Cuisine: Southwestern

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup scrambled eggs a protein-rich foundation that adds creaminess
1 cup black beans a hearty source of fiber and plant-based protein

For the Flavor

0.5 cup salsa introduces a zesty kick
0.25 cup chopped cilantro adds a fresh, herbal note
1 tablespoon cumin contributes warm, earthy undertones
1 teaspoon lime juice brings all the flavors together
1 teaspoon salt enhances the inherent flavors

For Toppings

1 cup shredded cheese for richness and creaminess
1 medium avocado adds healthy fats and luxurious texture
1 medium jalapeños for a spicy kick

Equipment

Large mixing bowl
spatula

Method

Step‑by‑Step Instructions

In a large mixing bowl, add scrambled eggs, black beans, salsa, and chopped cilantro. Gently fold together until evenly mixed.
Sprinkle in cumin and salt, drizzle lime juice, and stir for about 30 seconds.
Spoon generous portions of the mixture into serving bowls.
Top each bowl with your choice of cheese, avocado, and jalapeños.
Drizzle extra salsa over the top or sprinkle with more chopped cilantro before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and adjust seasonings to taste. This dish can be made in a larger batch for meal prep.

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