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Swiss Steak

Savory Swiss Steak Slow-Cooked to Tender Perfection

This Swiss Steak is a comforting, slow-cooked dish that transforms tough cuts of meat into tender perfection, perfect for family meals.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner Ideas
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds chuck or round steak Choose a cut with good marbling
  • ¼ cup all-purpose flour For dredging and crusting the steak
  • 1 teaspoon salt Enhances natural flavors
  • ½ teaspoon black pepper Adds a gentle kick
For Cooking
  • 2 tablespoons vegetable oil For browning the steak
  • 1 cup beef broth Provides a rich base for the gravy
  • 1 cup diced tomatoes Adds a burst of acidity
  • 1 cup chopped onions Adds sweetness and depth
  • 1 cup chopped bell peppers For color and crunch
  • 1 cup chopped carrots Contributes sweetness
  • 1 tablespoon Worcestershire sauce Deepens flavor profile
  • 1 teaspoon garlic powder Enhances taste with garlic hints

Equipment

  • Slow cooker
  • Skillet

Method
 

Step-by-Step Instructions for Swiss Steak
  1. Begin by dredging the chuck or round steak in a mixture of flour, salt, and black pepper until evenly coated.
  2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  3. Carefully place the floured steak in the skillet and brown for 4-5 minutes on each side until golden.
  4. Transfer the browned steak to a slow cooker and add beef broth, diced tomatoes, chopped onions, bell peppers, and carrots.
  5. Stir in Worcestershire sauce and garlic powder, ensuring everything is well combined.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours until tender.
  7. Optional: To thicken gravy, mix cornstarch with water and stir into the sauce 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Serve with mashed potatoes or crusty bread for a complete meal. This dish is perfect for family gatherings and can be customized with different vegetables.

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