Go Back
–+ servings
Tinga de Pollo

Savory Tinga de Pollo: A Flavor-Packed Family Favorite

Enjoy this Tinga de Pollo recipe, a flavorful blend of shredded chicken in a smoky sauce, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Oil for sautéing
  • 1 medium Onion, sliced yellow onions work perfectly
  • 3 cloves Garlic, minced adjust to taste
  • 1 can Diced tomatoes canned for convenience
  • 2 peppers Chipotle peppers in adobo sauce adjust for heat preference
For the Chicken
  • 4 cups Cooked chicken, shredded rotisserie chicken saves time
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano Mexican oregano is traditional
  • to taste Salt adjust as needed
  • to taste Pepper just a pinch
For Serving
  • ¼ cup Fresh cilantro chopped for garnish
  • 1 medium Avocado slice just before serving
  • 8 pieces Corn tortillas essential for serving

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the sliced onion and minced garlic, sautéing for about 5 minutes until the onion is translucent and soft.
  2. Stir in the can of diced tomatoes and the chipotle peppers. Allow to cook for 5-7 minutes, stirring occasionally.
  3. Add in the shredded chicken, cumin, oregano, salt, and pepper, stirring well to combine. Cook for another 2-3 minutes.
  4. Lower the heat and let the Tinga de Pollo simmer for 10-15 minutes, stirring occasionally.
  5. To serve, place generous portions in warm corn tortillas and garnish with fresh cilantro and avocado.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

For the best taste, use fresh ingredients and allow to simmer properly. Adjust spices to personal preference.

Tried this recipe?

Let us know how it was!