Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine shredded turkey, cranberry sauce, softened cream cheese, shredded mozzarella cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well blended.

Unroll the crescent roll dough into triangles on a baking sheet lined with parchment paper, forming a circular pattern.

Spoon the filling onto the widest part of each crescent triangle, ensuring not to overfill.

Fold the points of each crescent triangle over the filling and tuck them underneath the ring to enclose it.

Brush the top of the crescent ring with the beaten egg for a golden finish.

Bake for 25-30 minutes until golden brown. Keep an eye on it while baking.

Let the crescent ring cool for a few minutes before garnishing with fresh parsley.