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Vegan Mushroom Bourguignon

Savory Vegan Mushroom Bourguignon: Comfort in Every Bite

Experience the rich flavors of Vegan Mushroom Bourguignon, a comforting dish perfect for impressing guests or enjoying on a cozy night.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner Ideas
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 ounce dried porcini mushrooms This ingredient adds a deep, earthy flavor essential for that bourguignon richness.
  • 16 ounces sliced cremini mushrooms Fresh cremini mushrooms provide a meaty texture that satisfies.
  • 2 tablespoons extra virgin olive oil Use high-quality olive oil for the best flavor infusion.
  • 1 yellow onion, finely chopped The onion adds a sweet and savory depth to the base.
  • ¾ cup finely chopped carrot Carrots provide natural sweetness; about 2 large ones work well here.
  • 1 red bell pepper, cored and finely chopped This component adds color and a slight sweetness to the dish.
  • 3-4 garlic cloves, minced Garlic is a flavor powerhouse; the more, the better!
For Flavoring
  • 1 teaspoon dried thyme Thyme complements the mushrooms perfectly, lending an herbaceous note.
  • 1 teaspoon dried oregano This adds a Mediterranean touch to our bourguignon.
  • 2 tablespoons tomato paste Tomato paste helps to create a rich sauce with depth.
For the Sauce
  • 1 cup full-bodied red wine A good cabernet enhances the flavor significantly; just be sure to drink the rest!
  • 2 tablespoons vegan butter This adds a creamy texture without dairy.
  • 2 tablespoons flour Use garbanzo bean flour for gluten-free options or all-purpose flour to thicken the sauce.
For Serving
  • 1 batch easy vegan mashed potatoes A comforting side that pairs perfectly with the rich sauce.
  • to taste salt and pepper Season generously; seasoning makes all the difference!
  • to taste fresh chopped chives A dash of chives adds a pop of color and fresh flavor to your dish.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a measuring cup, combine one ounce of dried porcini mushrooms with one cup of hot water. Allow the mushrooms to soak for about 20 minutes while you prep your other ingredients.
  2. In a large pot, heat two tablespoons of extra virgin olive oil over low to medium heat. Add the finely chopped yellow onion, carrot, and red bell pepper, cooking for about 3 minutes until the onion becomes translucent.
  3. Introduce the sliced cremini mushrooms, minced garlic, dried thyme, and dried oregano to the pot. Stir occasionally and cook for 7 to 10 minutes until the mushrooms begin to release their liquid and soften.
  4. Remove the soaked porcini mushrooms from the water, reserving the liquid. Discard any hard bits and finely chop the mushrooms. Stir them into the pot along with two tablespoons of tomato paste.
  5. Pour in one cup of full-bodied red wine and the reserved mushroom soaking liquid, mindful to leave behind any sediment at the bottom. Increase the heat to bring the mixture to a boil, then reduce to a simmer.
  6. In a small bowl, mash together two tablespoons of vegan butter and two tablespoons of flour until it resembles coarse crumbs. Gradually add this mixture to the pot while stirring continuously.
  7. Once your Vegan Mushroom Bourguignon has thickened to your liking, serve it warm over a batch of easy vegan mashed potatoes or pasta. Garnish with freshly chopped chives and a sprinkle of cracked pepper for a delightful finish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 500mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 2000IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. This allows the flavors to deepen, making each bite even more delightful the next day.

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