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Vintage Meatloaf with Sweet & Spicy Glaze

Savory Vintage Meatloaf with Sweet & Spicy Glaze Delights

This Vintage Meatloaf with Sweet & Spicy Glaze is a heartwarming dish that combines juicy beef and a zesty glaze, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner Ideas
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1.5 pounds ground beef use 80/20 beef for the best balance of flavor and moisture
  • 1 cup breadcrumbs homemade or store-bought work well
  • 0.25 cup milk helps to keep the meatloaf moist
  • 1 tablespoon Worcestershire sauce adds umami flavor
  • 1 teaspoon hot sauce adjust based on heat preference
  • 0.5 teaspoon salt enhances overall flavor
For the Glaze
  • 0.5 cup ketchup opt for low-sugar for a healthier twist
  • 2 tablespoons brown sugar balances the acidity of the ketchup
  • 1 tablespoon apple cider vinegar adds tangy depth
  • 1 teaspoon garlic, minced contributes a fragrant kick

Equipment

  • mixing bowl
  • baking sheet
  • oven

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, Worcestershire sauce, hot sauce, and salt. Mix well without overworking.
  3. Shape the meat mixture into a loaf on a lined baking sheet.
  4. In a separate bowl, mix together ketchup, brown sugar, apple cider vinegar, and minced garlic to make the glaze.
  5. Spread half of the glaze over the meatloaf.
  6. Bake for 45 minutes, then brush with remaining glaze and bake for an additional 15 minutes.
  7. Check that the internal temperature reaches 160°F (71°C).
  8. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 22gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Serve with fluffy mashed potatoes or roasted vegetables for a well-rounded meal. Leftovers can be stored in an airtight container for up to 3 days.

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