Sizzling Cheeseburger Eggrolls That'll Wow Your Tastebuds

These delicious Cheeseburger Eggrolls combine classic flavors into a crispy delight, perfect for game day or a cozy dinner.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 12 eggrolls

Course: Appetizer

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Ground beef seasoned
½ cup Diced onion sauté until translucent
½ cup Diced pickles for tangy flavor
1 tablespoon Ketchup adds sweetness
1 tablespoon Mustard Dijon optional
Salt to taste
Pepper to taste
1 cup Shredded cheddar cheese adds creaminess

For the Wrapping

12 Eggroll wrappers laid flat
2 inches Vegetable oil for frying

For Serving

Additional pickles for dipping
Ketchup for dipping
Mustard for dipping

Equipment

large skillet
deep frying pan

Method

Cooking Instructions

Cook the ground beef in a large skillet over medium heat for 7-10 minutes until browned, then drain excess grease.
Add diced onion to the skillet and sauté for 3-4 minutes until translucent.
Mix in diced pickles, ketchup, mustard, and season with salt and pepper; cook for 2-3 minutes.
Cool the mixture slightly and then stir in shredded cheddar cheese.
Assemble eggrolls by placing 2 tablespoons of filling in each wrapper, folding and sealing.
Heat vegetable oil in a deep frying pan to 350°F (175°C).
Fry eggrolls in batches for 3-4 minutes until golden brown.
Drain on paper towels and serve warm with additional pickles, ketchup, or mustard.

Nutrition

Serving: 1eggrollCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Ensure to serve fresh for the best taste. Keep leftovers refrigerated and reheat for best results.

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