Prepare the Skillet: Heat a large skillet or griddle over medium-high heat for about 3 minutes until hot enough that a droplet of water sizzles upon contact.

Prepare the Tortillas: Lay four large flour tortillas flat. On one half of each tortilla, press a small handful of ground beef, about ¼ of the pound, and season with salt, pepper, and garlic powder.

Cook the Beef: Place the tortillas in the preheated skillet with the beef side down. Cook for 2–3 minutes until browned and the edges are golden.

Add Cheese and Flip: Flip the tortilla and sprinkle ¼ cup of cheese on the beef side. Fold in half and cook for an additional 2–3 minutes until the cheese melts.

Finish Cooking and Serve: Check for golden-brown crisp, flip again, and cook for another minute if needed. Slice into triangles and serve warm.