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–+ servings
Pumpkin S’mores Cookies

Soft and Indulgent Pumpkin S'mores Cookies You'll Love

Delicious Pumpkin S’mores Cookies that combine pumpkin and s'mores in a soft, pillowy treat perfect for any gathering.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter Use at room temperature for easy mixing
  • ¾ cup brown sugar Packed for rich sweetness and moisture
  • ¾ cup granulated sugar Adds a bit of crispness to the cookie's texture
  • 1 cup pumpkin puree 100% pure pumpkin for authentic flavor
  • 1 large egg Acts as a binder for best results
  • 1 teaspoon vanilla extract Choose pure vanilla to enhance flavor
  • 2 ¼ cups all-purpose flour Provides essential structure
  • 1 teaspoon baking soda Helps the cookies rise
  • 2 teaspoons pumpkin pie spice Infuses the warm essence of fall
  • ½ teaspoon salt Balances sweetness and enhances flavor
For the Mix-Ins
  • 1 cup chocolate chips Dark, semi-sweet, or white to complement the s'mores
  • 1 cup mini marshmallows Opt for non-melting vegan options
  • 1 cup graham crackers Break into small pieces for s'mores crunch
For Optional Color
  • 1 drop orange food coloring Optional for a vibrant fall look; use sparingly

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • cookie scoop

Method
 

Step-by-Step Instructions for Pumpkin S'mores Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer.
  3. Add the pumpkin puree, egg, and vanilla extract to the creamed mixture.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt.
  5. Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces into the cookie dough.
  6. Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet.
  7. Before placing the baking sheet in the oven, sprinkle additional chocolate chips, marshmallows, and graham cracker pieces on top.
  8. Bake the cookies in the preheated oven for 12 to 14 minutes.
  9. Once they’re done baking, allow the cookies to cool on the baking sheet for about 5 minutes.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 2500IUCalcium: 30mgIron: 0.5mg

Notes

Keep freshly baked cookies in an airtight container at room temperature for up to 3 days. Store in the fridge for 1 week. Freeze unbaked dough in portions for up to 1 year or freeze baked cookies for up to 4 months. Reheat in the microwave for about 10-15 seconds or in the oven at 350°F for 5-7 minutes.

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